01 / ABOUT THE PLACE
About this place
Tucked into the residential streets of Chihaya, Toshima Ward, Ryuei is best known for its signature rohee chahan. A base of fluffy, simply seasoned egg fried rice is generously blanketed in a glossy, thick minced meat gravy. Every spoonful blends the savory glaze and loose rice together seamlessly. Seasoned with a light kick of black pepper, the rich sauce is surprisingly easy on the palate, and guests can customize their order with cheese or adjust the spice level to taste.
For a heartier appetite, pairing rohee rice with ramen in a set meal is a dependable route. Choosing an uncomplicated shoyu or miso ramen provides an agreeable counterpoint to the deep savor of the sauced rice. Diners looking for an extra side often add a plate of pan-fried gyoza, marked by a punchy hit of garlic.
Wok-fried定食 (teishoku) sets are another staple here. The liver-and-leek (rebanira) and liver-and-vegetable sets enjoy a loyal following thanks to precise wok heat and clean-tasting offal. From pork-and-eggplant or twice-cooked pork stir-fries that call for extra rice to distinct house noodle bowls like danu-danu men, the handwritten wall menu accommodates whatever craving comes up.
Open for both lunch and dinner with a mix of counter and table seating, the shop is easy to drop into solo for an unhurried bite. Because payments are cash only, having some coins or bills ready before sitting down ensures a smooth visit.
